Well, I’m finally back on the blog! I’ve been inactive lately because of moving+ my internet going out, so that has been fun, but it’s given me time to experiment with some new recipes. I love fried zucchini, but I’ve never made it, and a cornmeal batter sounded like the perfect way to prepare this awesome VEGAN comfort food. Read More
This recipe was inspired by this genius use of coconut oil in banana bread. I decided to throw in some oats and cinnamon for a twist! Read More
This recipe is modeled after the famously delicious Dragon Noodles from one of my favorite inspo sites, Budget Bytes. Her version is fairly simple but opens the door for lots of creativity. I’ve found that you don’t need all of the veggies below to make this dish delicious, but I love the addition of fresh ginger to balance out the heat of the Sriracha. Read More
I used to buy frozen veggie burgers all the time, but after a while I got bored with the thin, tiny patties and decided to try out making veggie burgers from scratch. Read More
Our garden has been putting out ridiculous amounts of basil this year, and although I’m normally not huge on pesto, I found a very tasty compromise. Read More
I recently bought several pounds of peaches from my local farmer’s co-op, but by the time I could actually do anything with them, they were very ripe. After asking for some advice on what to do, and looking around at some general pie recipes, I came up with the following. Read More
Heart to Table 